High altitude banana bread
High altitude banana bread

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, high altitude banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

High altitude banana bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. High altitude banana bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Banana bread is one of those tried and true recipes that gets made time and time again.

To get started with this recipe, we have to prepare a few ingredients. You can have high altitude banana bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make High altitude banana bread:
  1. Get butter
  2. Get eggs
  3. Take very ripe bananas
  4. Make ready sugar
  5. Make ready flour
  6. Take sea salt
  7. Get baking soda
  8. Get baking powder
  9. Prepare cinnamon (optional)

Here is a video on how I make quick Banana Bread. I live in Colorado so baking at High Altitude can ruin your grand baking ideas FAST! Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago.

Steps to make High altitude banana bread:
  1. Preheat oven to 350°F
  2. combine butter, eggs, sugar, and mashed bananas in bowl.
  3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  4. mix wet and dry ingredients together until well blended.
  5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  6. pour dough into one greased 9X5 inch loaf pan.
  7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
  8. let bread cool in pan for 5-10 minutes before removing.
  9. enjoy hot or cold.

I altered it to adjust for the High Altitude I live in (Colorado). Banana bread is a great way to use them up, and as a bonus, it's fun to mash them. You want to really mash them for this recipe- think baby food consistency. For us high altitude folks, the good news is that quick bread recipes like these don't need a lot of altering from base sea level versions. Getting it right baking at high altitudes is mainly a strategy in using the right proportions of ingredients, but sometimes flour with a higher protein content can help to maintain the structure of your goods.

So that is going to wrap this up for this exceptional food high altitude banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!