Vickys Blueberry Cupcakes, GF DF EF SF NF
Vickys Blueberry Cupcakes, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys blueberry cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Blueberry Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
  1. Get 225 grams plain / gluten-free flour
  2. Make ready 150 grams golden caster sugar
  3. Get 1 tbsp baking powder
  4. Take 1/4 tsp xanthan gum if using gluten-free flour
  5. Take 1/4 tsp baking soda / bicarb
  6. Make ready 1 pinch salt
  7. Take 175 ml light coconut milk or milk of choice
  8. Prepare 60 grams melted dairy free spread such as gold foil Stork block
  9. Prepare 1 medium banana, very ripe, mashed well
  10. Prepare 2 tsp lemon juice
  11. Make ready 1 tsp vanilla extract
  12. Get 130 grams blueberries
Steps to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F
  2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
  3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
  4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
  5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
  6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
  7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour

So that is going to wrap this up with this exceptional food vickys blueberry cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!