Amy's Aussie Sausage Rolls .
Amy's Aussie Sausage Rolls .

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amy's aussie sausage rolls .. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Amy's Aussie Sausage Rolls . is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Amy's Aussie Sausage Rolls . is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook amy's aussie sausage rolls . using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Aussie Sausage Rolls .:
  1. Make ready 500 grams sausage mince
  2. Make ready 1 cup breadcrumbs
  3. Prepare 1 small brown onion - grated .
  4. Make ready 1/4 cup tomato paste or tomato sauce .
  5. Take 1 tsp mixed herbs
  6. Take 2 sheets puff pastry
  7. Prepare 1 egg - lightly beaten
Instructions to make Amy's Aussie Sausage Rolls .:
  1. preheat oven to 220°C / 440°F , line a baking tray with baking paper .
  2. in a large mixing bowl combine the mince , breadcrumbs , onion , herbs and tomato paste season with salt and cracked pepper and mix all well to combine .
  3. cut pastry sheets in half and taking a forth of the meat mixture , place in long log form into the middle of one pastry piece and roll the pastry up around the meat mix leaving a little at the end , brush the end piece of pastry with the egg and finish rolling and press gently to seal a little them place seam side down onto prepared baking and brush the tops of each one with the egg .
  4. place filled baking tray into preheated oven and bake for 30 minutes or until golden brown and crisp . serve hot with your favorite sauce . enjoy . :-)
  5. NOTE : you can precut them to the size you prefer from small to large or cut them to size once cooked cut if cooking whole , make little pricks along top of sausage rolls to ensure even cooking .

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