Larissa’s Fresh Tumeric And Mango Lassi (Smoothie)
Larissa’s Fresh Tumeric And Mango Lassi (Smoothie)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, larissa’s fresh tumeric and mango lassi (smoothie). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Larissa’s Fresh Tumeric And Mango Lassi (Smoothie) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Larissa’s Fresh Tumeric And Mango Lassi (Smoothie) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have larissa’s fresh tumeric and mango lassi (smoothie) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Larissa’s Fresh Tumeric And Mango Lassi (Smoothie):
  1. Prepare 1 whole mango (I used small ataulfo type but any will work)
  2. Prepare 1 whole lime squeezed
  3. Take 3-5 rounds of Fresh Tumeric Root
  4. Take 2-3 tbsps Indian style yogurt
  5. Take 1-1.5 cups almond milk enough to fill my magic bullet smoothie attachment
  6. Prepare 8 dashes or 1/2 tsp of cardamom
  7. Prepare 1 tbsp Maple syrup or any sweetener to taste
  8. Get 3 ice cubes
Steps to make Larissa’s Fresh Tumeric And Mango Lassi (Smoothie):
  1. I like to keep my fresh turmeric root frozen and I cut off 3-5 rounds and add them to my magic bullet first.
  2. Add mango, lime, yogurt, ice, cardamom, maple syrup. Top with almond milk.
  3. Blend for one minute or till all ice is broken up. Enjoy!

So that’s going to wrap this up for this special food larissa’s fresh tumeric and mango lassi (smoothie) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!