Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed rice with soft gingko nuts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Rice With Soft Gingko Nuts is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Rice With Soft Gingko Nuts is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steamed rice with soft gingko nuts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Rice With Soft Gingko Nuts:
- Make ready 15 Ginkgo Nuts
- Prepare 1 tbsp Sake
- Take 1 tbsp Mentsuyu (3x concentrate)
- Take 1 pinch Salt
- Prepare 180 ml Uncooked white rice
- Take 1 sheet Kombu seaweed (for dashi stock), about 3 x 3 cm
Steps to make Steamed Rice With Soft Gingko Nuts:
- Rinse the rice and drain in a sieve. Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan.
- Shell the gingko nuts. It's easy to peel off even the thin skin on the nuts while they are hot.
- Put the rice into rice cooker. Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts. Cook the rice on the regular setting.
So that’s going to wrap this up for this exceptional food steamed rice with soft gingko nuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
