Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana and oats muffin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined.
Banana and oats muffin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana and oats muffin is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have banana and oats muffin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana and oats muffin:
- Prepare 150 gms oats
- Take 2 chopped banana
- Make ready 1/2 cup brown sugar
- Get 3 tablespoon plain sugar
- Take 1/2 cup milk
- Make ready 1 tablespoon vanilla essence
- Make ready 1 tablespoon butter
- Get 1/2 cup peanut powder
- Take 1/2 tsp baking powder
Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits. A healthy breakfast muffin made with ripe bananas, Greek yogurt, and oat flour to power your morning.
Instructions to make Banana and oats muffin:
- First grind the oats into powder paste.
- Next chopped the banana and grind it into a fine puree
- Then,in a mixing bowl,mix oats powder,and banana puree,then add brown sugar,plain sugar,peanut powder,milk,vanilla extract,baking powder,and butter. Whisk the batter properly to a smooth consistent.
- Pour the batter into the muffin cup.preheat the oven for 10 min.and bake in 180 dgre c in an oven for 25 min.after 25 min check it with the fork to check wether it was bake or not.and rest it for 5 min to let it cool. Garnish it with pistachios badam over the top of the muffin.healthy tasty muffin is ready for breakfast.
And a little chocolate for sweetness! You probably have all of these things already in your kitchen… Mashed bananas. Rolled oats ground to a flour - GF if you're into that! A healthy breakfast alternative, snack idea, lunch box addition and on-the-go treat. If you're looking for healthy snacks for kids, these are a hit!
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