Authentic Vietnamese Beef Pho
Authentic Vietnamese Beef Pho

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic vietnamese beef pho. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Vietnamese Beef Pho is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Authentic Vietnamese Beef Pho is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have authentic vietnamese beef pho using 38 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Vietnamese Beef Pho:
  1. Take Broth
  2. Make ready water
  3. Get fish sauce
  4. Prepare beef soup bones (leg and/or knuckle)
  5. Prepare ginger root
  6. Make ready onion
  7. Prepare serrano peppers (stems removed, seeds in)
  8. Make ready fresh cilantro (coriander) stalk
  9. Get tea ball (or coffee filter)
  10. Take cinnamon
  11. Take star anise
  12. Make ready black cardamom seeds
  13. Get coriander seeds
  14. Get fennel seeds
  15. Get cloves
  16. Take black pepper corns
  17. Get Noodles
  18. Get rice noodles bahn pho (see photo) or vermicelle
  19. Take water
  20. Get chili lime salt
  21. Prepare coconut oil
  22. Prepare ice bath
  23. Get Beef
  24. Make ready beef brisket
  25. Take chili lime salt
  26. Get ground cloves
  27. Take crushed black pepper
  28. Get Garnish
  29. Take fresh cilantro (coriander) leaves
  30. Make ready fresh bean sprouts
  31. Prepare thinly sliced serrano peppers
  32. Take thinly sliced red peppers
  33. Make ready baby bok choi (wilted and shocked)
  34. Make ready grated carrot and daikon
  35. Take sliced green onion
  36. Take lemon or lime (quartered)
  37. Get sriracha
  38. Make ready hoisin sauce
Instructions to make Authentic Vietnamese Beef Pho:
  1. First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc.
  2. In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well.
  3. Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside.
  4. Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside.
  5. In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on.
  6. After simmering for 1/2 hour…. Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours.
  7. When the broth is ready in 10 minutes…. In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath.
  8. Prepare garnishes….
  9. Remove brisket from refrigerator and slice, against the grain, in very thin slices.
  10. When the broth has been simmering for minimum 3 hours…. Remove all debris and pass the entire broth through the strainer one last time. And simmer….
  11. In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook.
  12. Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do….
  13. Enjoy…don't forget to breath!
  14. *Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *

So that’s going to wrap it up for this special food authentic vietnamese beef pho recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!