Sobre Sauce
Sobre Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sobre sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sobre Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sobre Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sobre sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sobre Sauce:
  1. Prepare 2 slices bread
  2. Get 2 cups red wine
  3. Take 1 cup raisins
  4. Make ready As needed water for loosening raisins when grinding
  5. Make ready 1/4 teaspoon kosher salt
  6. Get 1/2 teaspoon powder fine see my recipe
Steps to make Sobre Sauce:
  1. Tear and soak the bread in the wine.
  2. Grind the raisins with a little water as needed till raisins are a paste. I found it easier to heat in the liquids the raisins were easier to break down.
  3. Mix the bread and raisin paste then strain through with a sieve or cloth. Originally it would have been a cloth made of wool. You can use it whole, which I did. I still pushed it through a sieve.
  4. Add to a pot, bring to a boil, and boil 10 minutes to reduce.
  5. Serve with meat, fish, or fowl. I hope you enjoy!
  6. You can substitute the slices of bread with breadcrumbs.

So that’s going to wrap this up for this exceptional food sobre sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!