Spiced Apple and Sultana Pockets
Spiced Apple and Sultana Pockets

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spiced apple and sultana pockets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Apple and Sultana Pockets is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spiced Apple and Sultana Pockets is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Apple and Sultana Pockets:
  1. Get 4 medium apples
  2. Make ready 50 grams butter
  3. Get 2 tbsp maple syrup
  4. Make ready 1 tbsp caster sugar
  5. Get 1/2 tsp mixed spice
  6. Get 1/4 sultanas
  7. Make ready 1/4 slivered almonds (optional)
  8. Prepare 1 1/2 sheets butter puff pastry
  9. Get 1 egg lightly beaten
  10. Take 1/4 cup icing sugar to dust
Steps to make Spiced Apple and Sultana Pockets:
  1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
  2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
  3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
  4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
  5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

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