Mojito
Mojito

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mojito. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mojito is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mojito is something which I have loved my whole life. They are nice and they look wonderful.

The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito drink easy to make and always refreshing. To many people, the Mojito represents the perfect rum cocktail.

To begin with this particular recipe, we must prepare a few components. You can cook mojito using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mojito:
  1. Prepare 50 gr mint leaf
  2. Get 5 pcs lime, thick sliced
  3. Prepare 500 ml sprite
  4. Get 500 ml bacardi
  5. Take cube ice

The mojito is meant to have lots of ice and liquid, since it's a summer If you want to deviate from the classic Mojito, now is the time! Try adding apple juice, pink grapefruit juice, lemonade, strawberry. A mojito cocktail is the perfect summer drink with its refreshing hit of mint and lime. Our cocktail experts show you how to make the perfect mojito.

Instructions to make Mojito:
  1. Put mint leaf and slice lime in glass and crushed, after that pouring bacardi and sprite last we put iced and shake shake to mixed bacardi sprite and lime also mint leaf.

Want to know how to make the best mojito? Follow our easy recipe and impress party guests. View more drinks recipes at BBC Good Food. Mojito is a modular, source-controlled split testing framework that lets you build, launch and analyse experiments via Git/CI.

So that’s going to wrap this up with this exceptional food mojito recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!