Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, plum liqueur and green tea cocktail. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plum liqueur and green tea cocktail is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Plum liqueur and green tea cocktail is something which I have loved my whole life. They are fine and they look wonderful.
Japanese Plum Wine or Liqueur (Umeshu)Cooking with Nart. It is not a liquor based drink but a simple yet refreshing summer ice tea. Plum liqueur is a distilled beverage made from plums.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plum liqueur and green tea cocktail using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Plum liqueur and green tea cocktail:
- Get 15 ml UMESHU, plum liqueir
- Make ready 50 ml iced green tea
Green Tea Liqueur is an alcoholic beverage made using green tea leaves, herbs and other natural flavours. Green Tea Liqueur is a key ingredient in Zen Latte cocktail. I'm assuming comes from the plum stone kernels rather than the wife spiking my drinks with hydrogen cyanide… Has anyone got any cocktail recepies to try this with, it's great on its own over ice but wanted to try something else. Sweet succulent plum-flavored liqueur for great gifts, to indulge in by itself, or for plumtinis!
Steps to make Plum liqueur and green tea cocktail:
- Mix umeshu and iced green tea well in a glass.
Much like sweetening iced tea, green tea vodka can be sweetened slightly to create a liqueur. You may find that you enjoy this more with certain types of tea if they come off too Enjoy this vodka in any other vodka cocktail that has a light flavor profile like those with lemonade, citrus fruits, and sodas. Plum liqueur and bitters get warmed up when topped with warm water, and a cinnamon stick adds a subtle spice to the sweetness. Bring the flavors of a rich holiday side dish into your cocktail glass. Dark rum, orange liqueur, a homemade butternut squash base, simple syrup and bitters combine to.
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