Kumara Puffs
Kumara Puffs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kumara puffs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kumara Puffs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kumara Puffs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kumara puffs using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kumara Puffs:
  1. Get 3 small kumara, peeled & sliced into 1cm thick rounds
  2. Make ready 1 1/2 tbsp olive oil (to coat the kumera)
  3. Prepare 375 grams puff pastry rolled out to 24cm square and chilled
  4. Get 3 tbsp sour cream or creme fraiche
  5. Prepare 125 grams marinated feta, drained
  6. Prepare 1 egg, lightly beaten
  7. Take 2 tbsp olive oil (for the drizzle)
  8. Take 2 clove garlic, finely diced
  9. Get 1 red chilli, deseeded, finely diced
  10. Get 2 tbsp coriander or parsley
Instructions to make Kumara Puffs:
  1. Preheat oven to 200°C.
  2. Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
  3. Cut rolled pastry into four 12cm squares.
  4. Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
  5. Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
  6. Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
  7. Brush beaten egg around the clear border.
  8. Bake for 25 mins until pastry is golden and puffed around the border.
  9. While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
  10. As soon a the pastries come out of the oven brush with the oil mix.
  11. Serve while still warm.
  12. This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos

So that is going to wrap it up with this exceptional food kumara puffs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!