Chinese braised pork
Chinese braised pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese braised pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese braised pork is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese braised pork is something that I’ve loved my whole life.

Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a. Lu Rou Fan is a Taiwanese braised pork and rice dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese braised pork:
  1. Take 650 g pork belly
  2. Make ready 3 star anise
  3. Get 1 cube red tofu
  4. Prepare 1 tbs red tofu liquid
  5. Prepare 2 tbs dark soya sauce
  6. Prepare 1 tbs shaoxing wine
  7. Make ready 1 tbs honey
  8. Take 1 tbs olive oil
  9. Get 2 tsp minced garlic
  10. Prepare 2 cups water

It turned out so well that I decided to share it! Since my second sister came into town, we have been cooking up a storm. A couple of days ago, we talked about making my mother's braised pork belly in soy sauce, or tau yew. Chinese Red-Braised Pork Belly with EggsYuki Sugiura.

Steps to make Chinese braised pork:
  1. Chop pork. Add garlic and olive oil, cook till browned (heat 9)
  2. Add sauce, cook till simmering
  3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins

Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature. Braised Pork Ribs in Soy Sauce. In the cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce. Try our braised pork belly recipe with greens. This one-pot easy Chinese recipe for braised pork belly cooks pork low in soy sauce.

So that is going to wrap it up with this exceptional food chinese braised pork recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!