Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cognac fried tuna and veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cognac fried tuna and veggies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cognac fried tuna and veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.

#Tuna&veggiesfriedrice #vivquinto #friedrice Ingredients Cooked Rice or left over basta ndi panis Century tuna Snowpeas Corn Butter Onion Salt and pepper. Fried Rice Recipe Easy Step By Step Process This is how I prepare fresh tuna, and mixed veggies for lunch.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Make ready 1 broccoli chopped in small pieces no stems
  2. Take 1 bell pepper you can change the colour of the peppers or mix them up
  3. Prepare 10-12 baby carrots
  4. Get 1/2 onion chopped
  5. Prepare 1 tbs butter salted
  6. Make ready 1 shot glass cognac
  7. Make ready 1 can tuna squash the water right out of it less water better
  8. Take to taste Salt
  9. Prepare to taste Black pepper
  10. Take 1/4 tsp Garlic powder

Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. tuna and a can of veggies mustard mayo jalapenos. Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden.

Instructions to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

Would you like any vegetables in the recipe? Struggling for healthy lunchbox ideas for the kids? Try these tasty Tuna and Veggie Savouries. Make a batch and freeze them over the weekend, then take one (or two) out each night before school. Take the veggies out of the oven after flipping the tuna and plate the veggies.

So that is going to wrap this up for this special food cognac fried tuna and veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!