Traditional Bakewell Pudding
Traditional Bakewell Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional bakewell pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Bakewell Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Traditional Bakewell Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional bakewell pudding using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional Bakewell Pudding:
  1. Take 3 large eggs
  2. Get 225 grams caster sugar
  3. Make ready 113 grams ground almonds
  4. Make ready 1 packages puff pastry
  5. Make ready 1/4 cup raspberry jam/jelly/preserve
  6. Take 8 oz butter
Instructions to make Traditional Bakewell Pudding:
  1. Preheat the oven to gas mark 6.
  2. Roll out puff pastry and line two 8 inch tins with it.
  3. Spread the raspberry jam over the bottom of the pastry so it makes an even layer.
  4. Melt the butter in a pan over a low heat until it becomes liquid. Leave to cool but not set.
  5. Beat the eggs in a bowl until they are light in colour but not too frothy.
  6. When the butter is cooled, add to the eggs. Mix in but don't beat. If the butter is too warm the eggs will start to cook.
  7. Stir in the ground almonds and sugar to the egg/butter mixture.
  8. Pour into the puff pastry in the tins.
  9. Bake for ten minutes on Gas 6. Then turn down to gas 3 for a further 25 minutes.

So that is going to wrap this up for this exceptional food traditional bakewell pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!