Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, afghan khajoor. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Afghan khajoor is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Afghan khajoor is something which I have loved my whole life.
Khajoor is a deep fried pastry. It is one of many favourite afghan sweets. Khajoor recipe afghan cuisine afghan pasrty afghan cooking show Subscribe to my.
To begin with this particular recipe, we must prepare a few ingredients. You can cook afghan khajoor using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Afghan khajoor:
- Get 2 cups flour
- Get 1/3 cup sugar
- Make ready 1/4 cup oil
- Prepare 1 egg
- Prepare 1 tsp yeast
- Get 1/2 cup milk (room temp)
It is one of many favourite afghan sweets. Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Afghan desserts that are made for special festive occasions. Khajoor - Afghani Khajoor Recipes - Afghan Dessert.
Instructions to make Afghan khajoor:
- Add the dry ingredients to a bowl
- Add the wet ingredients on top
- Add the milk slowly slowly until desired texture dough is formed. Not too dry or too soft
- Knead well for about 5 mins
- Leave the dough to rise for about 30mins to 2 hrs
- Use a bit of oil to avoid the dough sticking and roll the dough 0.5cm thin. Then cut square shapes
- Roll the squares to form a rolled shape
- Fry the khajoors on mid-low pan for about 3 mins until golden brown
- You can sprinkle the khajoors with powder sugar or crushed cardamom
- Serve with milk tea
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