Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Pork is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet and Sour Pork is something which I have loved my entire life. They’re fine and they look fantastic.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
To begin with this recipe, we have to first prepare a few components. You can have sweet and sour pork using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork:
- Prepare 1 09rk tenderloin
- Make ready 1 tablespoon chili infused olive oil
- Get For Sauce
- Make ready 3/4 cup seasoned rice vinegar
- Make ready 1/2 cup ketcup
- Get 1 tablespoon tamari soy sauce
- Prepare 1 tablespoon mirin
- Get 3/4 cup granulated sugar
- Take 1 tablespooncornstarch
- Prepare 1/4 teaspoon ground ginger
- Take 1/2 teaspoon black pepper
- Get 1/4 teaspoon red red pepper flakes
- Prepare For Vegetables
- Get 1 clove garlic, minced
- Take 1 jalapeño, thin sliced
- Make ready 4 sliced green onions
- Take 1/2 cup bamboo shoots
- Get 2 medium red peppers cut in sqares
- Take 1/2 cup baby corn
- Take 1/2 .cup sliced water chestnuts
- Get 1 medium onion cut in sqares
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.
Instructions to make Sweet and Sour Pork:
- Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
- Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
- Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
- Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce. In this recipe, the pork is fried in a very small amount of oil.
So that’s going to wrap this up with this exceptional food sweet and sour pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
