Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, passionfruit mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Passionfruit Mousse is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Passionfruit Mousse is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Passion fruit mousse is a favorite of mine here in Rio.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook passionfruit mousse using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Passionfruit Mousse:
- Prepare 8 fresh passionfruits (or 2 small pkgs of passionfruit pulp)
- Prepare 1 can sweetened condensed milk
- Prepare 1.5 cup whipping cream
This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This mousse is no exception, and it's lovely served. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and Mix the passion fruit flesh with the juice.
Instructions to make Passionfruit Mousse:
- Empty sweetened condensed milk into a bowl.
- Pour the passionfruit pulp through a sieve into the condensed milk and stir to combine (set the seeds that are left in the sieve aside)
- In a separate mixing bowl, whip your whip cream until stiff peaks are formed.
- Fold the passion fruit sweetened condensed milk mixture into the whipped cream (do half at a time)
- If desired, pour the passion fruit mousse into individual serving bowls, top with some of the passion fruit seeds.
- Place in the refrigerator for 1 hour, no longer than 5 hours… and serve
Place the gelatine in a small bowl of cold water to soak. Lately, I've been making a lot of fruit-based desserts <such as this raisin butter cake>. They're such a joy to work with-I simply use what's in season or some random fruit I pick up from the supermarket. Feel free to half the recipe for a small batch. Friday night you are finally here!
So that’s going to wrap it up for this special food passionfruit mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
