Tuna puff pastry pie
Tuna puff pastry pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna puff pastry pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Then simply fold over the puff pastry in the middle and seal the edges, making sure to press it so it does not spill out while baking. Line a pie tin with the puff pastry and trim any overhang.

Tuna puff pastry pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna puff pastry pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tuna puff pastry pie:
  1. Get 2 tins of tuna
  2. Prepare 1 onion
  3. Prepare 1 apple (optional)
  4. Prepare 1 cup grated cheese
  5. Get 4 tbsp mayonnaise
  6. Get 2 tbsp chutney
  7. Make ready 2 rolls puff pastry
  8. Prepare 1 pinch salt

It does not get much more simple than this. This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes.

Steps to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

And this puff pastry is really simple to put together. Instead of tuna, you can literally replace it with anything you fancy too. Cook it with some savoury chicken fillings and it will make a chicken pie while curry chicken potatoes. Puff pastry pie with peppers and stuffed tuna peppers. Beautiful photo of pie of great flavor and delicious smell.

So that’s going to wrap this up with this special food tuna puff pastry pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!