Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin muffin tops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Muffin Tops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Muffin Tops is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Muffin Tops:
- Take 2 Large Eggs
- Take 1 Cup Granulated Sugar
- Make ready 1/2 Cup Vegetable Oil
- Prepare 1 Cup Pumpkin Puree
- Make ready 1 Teaspoon Vanilla Extract
- Make ready 2 Cups Flour
- Make ready 1 1/2 Teaspoons Baking Powder
- Get 1 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Get 1 Teaspoon Ground Cinnamon
- Get 1/8 Teaspoon Ground Nutmeg
- Prepare 1/4 Teaspoon Ground Cloves
- Make ready 1/4 Cup Powdered Sugar
- Prepare 1/4 Cup Light Brown Sugar
Instructions to make Pumpkin Muffin Tops:
- Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
- In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
- In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
- Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
- Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
- When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.
So that’s going to wrap this up with this special food pumpkin muffin tops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
