Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tequila lime chilli t-bone. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tequila Lime chilli T-Bone is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tequila Lime chilli T-Bone is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Make ready 1 Garlic Salt
- Prepare 1 Rubbed Sage
- Take 1 Tajin Lime chilli seasoning
- Prepare 1 shot of Tequila per T-Bone
- Get 2 Grade A USDA Choice Beef T-Bones
- Prepare 1 Fork
Instructions to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
So that is going to wrap it up for this exceptional food tequila lime chilli t-bone recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
