Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beer batter fried fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beer Batter Fried Fish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beer Batter Fried Fish is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Batter Fried Fish:
- Prepare 1 lb Fish fillets (I used tilapia)
- Take 1/2 cup Flour for dredging
- Make ready 3/4 cup Flour
- Take 2 tbs. Corn starch
- Make ready 1 tsp. Sugar
- Prepare 1 tsp. Salt
- Get 1/4 tsp. each, baking soda, baking powder, and paprika.
- Take 3/4 cup beer.
Instructions to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that is going to wrap this up for this exceptional food beer batter fried fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
