Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, blueberry hot biscuit (scone). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Hot Biscuit (Scone) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Blueberry Hot Biscuit (Scone) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blueberry Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Prepare Flour
- Prepare Baking Powder
- Prepare Sugar
- Make ready Brown sugar
- Prepare Butter (Salted)
- Make ready Milk (or cream)
- Prepare Blueberries (Frozen)
Instructions to make Blueberry Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the blueberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap this up for this special food blueberry hot biscuit (scone) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!