Savory Bread Pudding
Savory Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, savory bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Savory Bread Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:
  1. Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  2. Get 2 large eggs ( OR 3 small ones)
  3. Make ready 3/4 cup milk
  4. Take 1/2 cup diced onion
  5. Make ready 1 cup chopped mushroom (I used canned you can use fresh)
  6. Make ready 1 cup chopped broccoli
  7. Get 1/2 tsp dried parsley (you can use fresh)
  8. Take 1 cup shredded mozzarella
  9. Prepare 2 tbsp melted butter
  10. Make ready 1 salt and pepper to taste
Steps to make Savory Bread Pudding:
  1. Preheat to 350°F
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
  5. Let cool and serve .

So that’s going to wrap it up with this special food savory bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!