Pumpkin Pecan Biscuits
Pumpkin Pecan Biscuits

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pecan biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Biscuits is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin Pecan Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pecan Biscuits:
  1. Make ready Pumpkin
  2. Take pie pumpkin
  3. Get canned evaporated milk
  4. Make ready ground cinnamon
  5. Prepare salt divided
  6. Take ground cloves
  7. Get ground nutmeg
  8. Get butter
  9. Make ready Flour mixture
  10. Make ready pecan halves
  11. Make ready double acting baking powder
  12. Get brown sugar
  13. Take all-purpose flour
  14. Get oil
  15. Get Finish
  16. Get butter to coat the tops
Steps to make Pumpkin Pecan Biscuits:
  1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
  2. Except the oil, Mix the flour mixture ingredients.
  3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
  4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
  5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
  6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
  7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food pumpkin pecan biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!