Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cornbread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cornbread Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cornbread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Pudding:
- Make ready 1 (8 oz) cream cheese soft
- Get 2 beaten eggs
- Get 1/2 cup sugar
- Take 1 box cornbread jiffy
- Take 1 cup milk
- Make ready 2 tablespoon melted butter
- Get 1 can cream corn
- Prepare 2 1/2 cups frozen corn (1 bag will do)
- Take Dash salt
- Take 2 tea. Nutmeg
Instructions to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
So that’s going to wrap it up with this exceptional food cornbread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!