Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Biscuits is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Biscuits:
- Get AP flour
- Get baking powder
- Prepare salt
- Get sugar
- Get solid coconut oil
- Get milk (I use cashew milk)
Instructions to make Vegan Biscuits:
- Preheat oven to 450°F
- Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.
- Add milk and stir (do not over stir)
- Flour a clean, dry surface. Press out dough 1inch thick and cut.
- Cover baking sheet in parchment paper and arrange biscuits.
- Bake 8-12 minutes or until golden
- Cool on wire rack. Once completely cooled, store in an air tight container.
- For a more traditional biscuit, use softened butter in place of the coconut oil.
So that’s going to wrap this up with this special food vegan biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
