Penne Vodka
Penne Vodka

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, penne vodka. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Penne Vodka is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Penne Vodka is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook penne vodka using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Penne Vodka:
  1. Take 2 cans Crushed Tomatoes, 28 oz each
  2. Make ready 1 can tomato paste, 6 oz
  3. Take 1 cup minus 2 tbsps good quality vodka
  4. Get 1 half vadalia onion, sliced in strips (or more to taste)
  5. Take 3 cloves fresh garlic
  6. Prepare 4 oz Prosciutto, sliced in thin strips
  7. Make ready Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Prepare Up to 1qt HEAVY CREAM (must use heavy for correct consistency)
Instructions to make Penne Vodka:
  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

So that is going to wrap this up with this special food penne vodka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!