Lemon Chicken Breast with Herbs & Basillic Pesto
Lemon Chicken Breast with Herbs & Basillic Pesto

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon chicken breast with herbs & basillic pesto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. Prepare Lemon chicken with herbs & pesto stuffed in puff pastry
  2. Take 1 clove garlic
  3. Take 1 small amount of green thyme
  4. Make ready 1 small amount of wild thyme
  5. Make ready 1 small amount of rosemary
  6. Make ready 1/2 kg Chicken Breast
  7. Make ready 1 tsp pesto sauce
  8. Take 1/4 cup Mozzarella cheese
  9. Prepare 1/4 cup cheddar cheese
  10. Take 500 grams puff pastry
  11. Prepare 1 lemon and its peel
  12. Take 1 bunch chopped mushrooms
  13. Get 1/4 cup frozen beans
  14. Prepare 1 tbsp sour cream

Remove garlic, thyme, and lemon slices and pat. Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Massage the chicken through the plastic bag to evenly distribute the herbs. chicken breast halves. low-sodium chicken stock.

Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
  2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
  3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
  4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it! Rinse off a handful of fresh parsley, pat it dry. Easy Lemon Chicken Recipe with Herbs - How to Make Lemon Chicken.

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