Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed apple cream pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Glazed Apple Cream Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Glazed Apple Cream Pie is something that I have loved my whole life. They’re fine and they look fantastic.

All Reviews for Glazed Apple Cream Pie. Be the first to review this recipe. This is not your average apple pie!

To begin with this particular recipe, we have to prepare a few ingredients. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Get Crust
  2. Make ready Pillsbury Refrigerated Pie Crust
  3. Take Filling
  4. Take sugar
  5. Make ready milk
  6. Prepare whipping cream
  7. Make ready butter
  8. Get cornstarch
  9. Take milk
  10. Make ready vanilla
  11. Make ready Apple Layer
  12. Get large golden delicious apples, peeled, cored and cut into thin slices
  13. Get flour
  14. Prepare cinnamon
  15. Get Glaze
  16. Get powdered sugar
  17. Make ready milk
  18. Make ready vanilla
  19. Get butter softened
  20. Get Topping
  21. Prepare real whipped cream

A unique twist on this staple dessert is a must try. "All I have to say about this pie is YUM!" This double crust pie has a cream filling topped with cinnamon laced apples. Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat.

Steps to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

It is magnificent and easy to cook.. View top rated Apple cream pie glaze recipes with ratings and reviews. Arrange the apple mixture evenly over the filling. Glazed Apple Pie Bars - a delicious bar filled with hints of cinnamon and nutmeg! The guys were drooling over these warm, Glazed Apple Pie Bars.

So that’s going to wrap this up with this exceptional food glazed apple cream pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!