Buttermilk Biscuits
Buttermilk Biscuits

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Buttermilk Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:
  1. Get White Lily self-rising Flour
  2. Prepare Crisco shortening
  3. Prepare baking powder
  4. Take buttermilk
  5. Prepare butter (melted)
Steps to make Buttermilk Biscuits:
  1. Preheat oven to 500 degrees
  2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
  3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
  4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
  5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
  6. When you first pull out of oven brush with melted butter. Enjoy.
  7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.

So that’s going to wrap this up with this special food buttermilk biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!