Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cream pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cream Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Cream Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cream pie using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cream Pie:
- Take sugar
- Make ready milk
- Prepare egg yolks, save whites
- Make ready flour
- Take cocoa powder (more or less to your liking)
- Prepare salt
- Prepare butter
- Prepare vanilla
- Make ready Homemade or store bought pie crust
Instructions to make Chocolate Cream Pie:
- Preheat oven to 400 degrees.
- Brush pie shell lightly with reserved egg whites.
- Bake crust until light golden brown.
- Set aside to cool.
- In medium saucepan, stir cocoa powder, flour, sugar and salt.
- Add egg yolks and milk. Stir to combine.
- Over medium heat, cook filling until thickened.
- When thick, remove from heat and add butter and vanilla.
- Pour into cooled pie crust.
- With mixer, beat egg whites until stiff peaks form.
- You can add couple of spoons of sugar if you like. And teaspoon cream of tartar.
- Pile meringue onto hot filling and cover edges to seal.
- Broil for a few minutes to brown meringue to your desired darkness.
- Let pie cool completely before slicing.
- Store covered in fridge.
- Enjoy :)
So that is going to wrap it up with this special food chocolate cream pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!