Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, four layered chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
THE CHOCOLATE MOUSSE IS QUICK AND EASY TO MAKE! It is Rich, Creamy, Light & Fluffy. This simple no-bake dessert is perfect for any time of the year. _ This four layer chocolate cake is filled with chocolate mousse and topped with a decadent layer of chocolate ganache.
Four layered chocolate mousse is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Four layered chocolate mousse is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Four layered chocolate mousse:
- Take 100 grams dark chocolate
- Prepare 100 grams milk chocolate
- Take 200 grams amul fresh cream
- Take 200 ml heavy whipping cream
- Take as per need Some Chocolate shavings
- Make ready as per need For decoration hide and seek biscuits
- Prepare 4 serving cups(I have used disposable plastic glasses)
- Take As needed butter scotch crunches and chocochips
Not only is it delicious, but it's a celebration! Layering dark chocolate mousse and salted caramel milk chocolate mousse makes for a silky-smooth layered dessert that is sure to impress any guest. But, you don't have to tell them how easy they are to make! With its four towering layers and striking appearance, it's perfect for extra-special occasions.
Steps to make Four layered chocolate mousse:
- For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready.
- For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready.
- For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside.
- For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready.
- For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely.
- Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it.
Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the Great Allentown Fair; and subsequently at. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! Serves four people, or one greedy one!
So that is going to wrap it up with this exceptional food four layered chocolate mousse recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
