Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger sukhdi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Sukhdi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ginger Sukhdi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ginger sukhdi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Sukhdi:
- Get 1/4 cup desi ghee
- Take 1/2 cup Wheat flour
- Get 1/3 cup Jaggery
- Take 1 tbsp Almonds powder
- Take 10 Almonds for garnishing
- Get 2 tbsp Dry Ginger powder
- Take 1/2 tsp Cardamom powder
Instructions to make Ginger Sukhdi:
- First Grease the plate or thali when using gheeand keep aside. Heat ghee in a pan then add wheat flour
- Mix with spatula it will be like the thick lumpy paste. roast it with continuously the flour gets some colour and get toasted Aroma of the flour.
- Then add dry ginger powder, almonds powder,cardamom powder and mix well.now add jaggery. when jaggery melt then turn off the flame quickly mux it.
- Now pour into the greased plate when it will down slightly cut slice into desire shape and garnish it with almonds.
So that is going to wrap it up with this exceptional food ginger sukhdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
