Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, under-cover sausage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Under-Cover Sausage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Under-Cover Sausage is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook under-cover sausage using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Under-Cover Sausage:
- Get 500 grams leavened/puff pastry
- Get 10 simple sausages
- Make ready 1 egg
- Make ready 1 garlic
- Make ready 1 tbsp salt and pepper
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Steps to make Under-Cover Sausage:
- let pastry unfreeze for 4 hours
- Roll out pastry
- Preheat oven to 230Ā°C
- Cut pastry into strips that are 3/4 the lengh of the sausage.
- Put the sausage on the beginning of the stripe and roll just till the pastry is touching and then cut and tighten both ends together
- Do the same to all the sausages. you can add ketchup and other stuff by taste before rolling.
- Put all sausages on a baking sheet.
- put some egg and garlic on top of the rolls
- make sure the stripe where the pastry meets is downwards
- Bake till golden. no need to pre cook sauasages.
- this is just basic you can add whatever spices you feel like
- Enjoy!
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So that’s going to wrap this up with this special food under-cover sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
