Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Pumpkin Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Pie:
- Take 1 Basic, Simple Pie Crust
- Take 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Take 200 ml Soy milk
- Take 100 ml Beet sugar
- Make ready 50 ml Plain flour
- Get 1/2 tbsp Molasses or brown sugar syrup
- Make ready 1/2 tsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Grated ginger
- Make ready 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that’s going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
