Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Chocolate mousse is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Prepare 150 grm coarsely chopped(75% dark chocolate)
- Get 350 ml whipping cream (cold)
- Take 3 egg whites
- Make ready 30 grm sugar
- Make ready 1 tbsp unsweetened cocoa powder
- Get 1/2 tsp vanilla extract
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
- Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
- Beat the cream until it forms soft peaks. Keep aside at room temperature.
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
- Cover the mousse and refrigerate until set.
- Serve cold.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps.
So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
