Cinnamon Streusel Zucchinni Muffins
Cinnamon Streusel Zucchinni Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon streusel zucchinni muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Streusel Zucchinni Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Streusel Zucchinni Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:
  1. Get For the Muffins :
  2. Take 2 cups finely shredded zucchini
  3. Make ready 1/3 cup canola oil
  4. Make ready 1/4 cup unsalted butter - melted
  5. Prepare 1/4 cup milk
  6. Take 2 teaspoon vanilla extract
  7. Take 2 large eggs
  8. Prepare 3 cups flour
  9. Get 1 cup light brown sugar packed
  10. Get 2 teaspoon baking powder
  11. Take 2 teaspoon cinnamon
  12. Make ready 1 teaspoon salt
  13. Prepare 1/2 teaspoon Allspice (optional)
  14. Get For the Streusel topping:
  15. Take 1/4 cup quick cooking oatmeal
  16. Make ready 1/4 cup flour
  17. Prepare 1/4 cup granulated sugar
  18. Prepare 1/4 cup light brown sugar
  19. Make ready 2 Tablespoon butter softened
  20. Take For the Glaze:
  21. Prepare 1 cup powered sugar
  22. Take 1 teaspoon cinnamon
  23. Get 1/3 cup heavy cream
Steps to make Cinnamon Streusel Zucchinni Muffins:
  1. Preheat oven to 400º. Spray muffin tins. Set aside.
  2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
  3. Using a large cookie scoop fill muffin tins 2/3 full.
  4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
  5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.

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