Gingery Savory-Sweet Chicken Liver
Gingery Savory-Sweet Chicken Liver

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gingery savory-sweet chicken liver. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gingery Savory-Sweet Chicken Liver is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gingery Savory-Sweet Chicken Liver is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gingery savory-sweet chicken liver using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gingery Savory-Sweet Chicken Liver:
  1. Get 200 grams Chicken livers (with the hearts)
  2. Take 200 ml Milk (for preparation)
  3. Prepare 1 thumb Ginger (julienne)
  4. Make ready 3 tbsp ☆Sake
  5. Make ready 2 tbsp ☆Sugar
  6. Make ready 3 tbsp ☆Mirin
  7. Take 2 tbsp ☆Soy sauce
Instructions to make Gingery Savory-Sweet Chicken Liver:
  1. Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood.
  2. Soak in milk for about 30 minutes (Use enough milk to cover).
  3. Bring ☆ to boil in a pot.
  4. Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
  5. Bring to boil, add ginger and chicken livers, and bring to a boil again.
  6. Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
  7. Place only livers on a plate. Simmer to thicken the sauce a bit more.
  8. Pour the sauce over the liver, and done.

So that’s going to wrap this up with this exceptional food gingery savory-sweet chicken liver recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!