Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, penne alla vodka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Penne alla Vodka is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Penne alla Vodka is something that I’ve loved my whole life.
This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This is the best vodka sauce any of us in the test kitchen have ever had.
To get started with this recipe, we have to prepare a few components. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne alla Vodka:
- Prepare 2 tbsp olive oil
- Get 1 small onion finely chopped
- Make ready 2 cloves garlic minced
- Prepare 1 pinch hot pepper flakes
- Make ready 1 tsp dried oregano
- Prepare 1/2 cup vodka
- Get 1 (28 oz) can of crushed tomatoes
- Prepare 1/2 cup heavy cream
- Prepare Fresh basil
- Take 1/4 cup grated parmiggiano reggiano
- Make ready to taste Salt and pepper
- Take 1 pound uncooked penne pasta
Level: Beginner. ¼ cup good olive oil. Add vodka, dried basil, red pepper flakes, and salt. The origin of this popular dish is uncertain and controversial: Italy and the United States claim both its creation. Quick to make this Serve my Penne alla Vodka with Warm Zucchini Salad as a starter.
Instructions to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
If you love this pasta recipe, check out. Does Penne alla Vodka have vodka? Hence, it was called as such. If you are wondering if you will get intoxicated by consuming this, then, the answer is no. By the time it is served.
So that is going to wrap it up for this special food penne alla vodka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
