Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cream pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Cream Pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Cream Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Pie:
- Get Baked pie crust
- Take sugar
- Get cornstarch
- Prepare whole milk
- Get egg yolks
- Take butter
- Get sweetened flake coconut
- Make ready vanilla
- Get Heavy whipping cream
- Make ready sugar
Steps to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
So that’s going to wrap this up with this special food coconut cream pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
