Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan green tea ice-cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Green Tea Ice-cream is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Green Tea Ice-cream is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Green Tea Ice-cream:
- Prepare 3 bananas
- Prepare 150 ml soy milk
- Take 4 tbsp brown sugar
- Take 2 tbsp green tea powder
- Prepare 2 tbsp hot water
- Get 100 grams silken tofu
Instructions to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try 😊
So that’s going to wrap it up for this special food vegan green tea ice-cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
