Pumpkin Pie
Pumpkin Pie

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Pie is something that I have loved my whole life.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:
  1. Take 1/4 Kabocha squash (pumpkin)
  2. Make ready 30 grams Sugar
  3. Prepare 1 Egg
  4. Make ready 30 grams Butter
  5. Take 1 tbsp Milk
  6. Take 3 sheets Puff pastry

You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe coming next week! It's a mini version of a classic that I think you will absolutely love. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own.

Steps to make Pumpkin Pie:
  1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
  2. Mash with a rolling pin and strain through a sieve (optional).
  3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
  4. I used casserole dishes for this recipe.
  5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
  6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
  7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
  8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
  9. Isn't it browned so nicely?
  10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!

Then mix together canned pumpkin puree with sugar Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie?? The pumpkin pie is an essential dessert for the fall and winter holidays. You don't have to be into baking to make many of these delicious homemade They range from pumpkin pies with homemade pastry crusts to easy no-bake pies in graham cracker crusts. If you're making a pastry crust, I. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License.

So that is going to wrap it up for this exceptional food pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!