Dominican beef empanadas
Dominican beef empanadas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dominican beef empanadas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dominican beef empanadas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dominican beef empanadas is something which I have loved my entire life.

A non traditional way of making Dominican Pastelitos / Empanadas low carb style. Also known as a Meat Pie, Pastelillos, Pasties, etc. so many different. This Dominican empanada is filled with beef and its dough is extra buttery and crispy.

To begin with this recipe, we have to prepare a few components. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dominican beef empanadas:
  1. Prepare ingredients
  2. Make ready 3 lb Ground beef
  3. Prepare 12 puff pastry dough for turnovers
  4. Get 1 tbsp tomato paste
  5. Make ready 1 tsp chopped garlic
  6. Make ready 1 salt, pepper, oregano
  7. Take 1 diced small onion
  8. Take 1 chopped green pepper
  9. Make ready 1/2 cup raisins
  10. Prepare 3 diced hard-boiled eggs(optional)

Beef Empanadas are a meat-filled dough pocket or hand pie. The type of dough you use is completely up to you. Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies.

Steps to make Dominican beef empanadas:
  1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
  2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
  3. during the 45 minutes, remove fat from mixture with spoon
  4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
  5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
  6. thaw package of puff pastry to room temperature.
  7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
  8. dip your finger in water and wet the edge of the pastry.
  9. folder the pastry over , making an empanada , and press the corners with a fork.
  10. pre-heat oven to 350°F
  11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

This Beef Empanadas recipe is delicious with buttery, flaky crust that blends with the spiced beef and bean filling for an appetizer that won't last long. Seriously, what is there NOT to love about. At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fillings, he uses local ingredients. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients.

So that’s going to wrap this up with this special food dominican beef empanadas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!