Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jiffy peach cobbler. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jiffy Peach Cobbler is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jiffy Peach Cobbler is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jiffy Peach Cobbler:
- Prepare 3/4 gallon canned peaches
- Make ready 2 boxes jiffy corn muffin mix
- Prepare 1 cup sugar
- Prepare 1 teaspoons salt
- Take 1/2 cup all purpose flour
- Prepare 1 teaspoons ground cinnamon
- Make ready 1/2 gallon butter pecan ice cream
Instructions to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
So that is going to wrap it up with this exceptional food jiffy peach cobbler recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
