Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Spiced Ribeye Steak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pan Fried Spiced Ribeye Steak is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:
  1. Make ready Equal portions of (depends on how much steak you are cooking)
  2. Prepare Ground pepper
  3. Take fine salt
  4. Prepare Truffle Infused Sea Salt
  5. Make ready Sour cream & onion powder
  6. Get Turmeric
  7. Get Cumin
  8. Make ready Chili powder or flakes
  9. Take Rosemary
  10. Get Moroccan Seasoning
  11. Get 1 bay leaf
  12. Make ready 3 Tbsp EV Olive Oil
  13. Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. Make ready 3 cloves chopped garlic
  15. Take 1/2-1 small red onion, chopped
  16. Take 1 tsp cornstarch
  17. Prepare 4 Tbsp water
  18. Prepare 1/4 lemon or 1 calamansi
  19. Take Ribeye Steak or your favourite cut
Instructions to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

So that is going to wrap it up for this exceptional food pan fried spiced ribeye steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!