Charlie's Wicked Pecan Pie
Charlie's Wicked Pecan Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, charlie's wicked pecan pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Charlie's Wicked Pecan Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Charlie's Wicked Pecan Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Charlie's Wicked Pecan Pie:
  1. Take 1 cup Maple Syrup (Grade A Dark Amber)
  2. Make ready 1 1/4 cup Packed Light Brown Sugar
  3. Make ready 1/2 cup Heavy Cream
  4. Prepare 1 tsp Molasses ( Regular or mild molasses tastes best )
  5. Get 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
  6. Get 1/2 tsp salt
  7. Prepare 7 large Egg Yolks, lightly beaten
  8. Prepare 1 1/2 cup Toasted & Chopped Pecans
  9. Get 1 tsp Vanilla Extract
  10. Make ready 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
Instructions to make Charlie's Wicked Pecan Pie:
  1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
  2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

So that is going to wrap this up for this exceptional food charlie's wicked pecan pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!