Strawberry Limeade Cake
Strawberry Limeade Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry limeade cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Limeade Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Limeade Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry limeade cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Limeade Cake:
  1. Take 1 box Pillsbury Strawberry Cake Mix
  2. Prepare 1 box sugar free Strawberry JELLO
  3. Get 1 (8 oz.) Block Reduced Fat Cream Cheese
  4. Make ready 1 Tub Cool Whip (not the spray kind)
  5. Make ready Powdered Sugar
  6. Take 2-3 tbsp. Pure Vanilla Extract
  7. Get 3-5 tbsp. Lime Juice
  8. Get 1 Can Lemon-Lime Soda
Steps to make Strawberry Limeade Cake:
  1. Bake cake as directed on box.
  2. Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
  3. Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
  4. In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
  5. Gently FOLD in Cool Whip.
  6. Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!

So that is going to wrap it up with this special food strawberry limeade cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!