Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, leftover puff pastry croissants. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Croissant PuddingLa Cocina de Babel. How to make croissant with puff pastry dough. This croissant recipe is from puff pasty dough.
leftover puff pastry croissants is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. leftover puff pastry croissants is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make leftover puff pastry croissants:
- Make ready 1/2 box puff pastry
- Make ready 1 honey
- Prepare 1 butter
- Take 1 sugar
- Prepare 1 egg, beaten
We're sure you've noticed their products in your grocery store. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Not everyone loves leftovers so the secret is to transform them into something new and delicious. I'm being a total cheater today.
Steps to make leftover puff pastry croissants:
- preheat oven to 375
- roll out puff pastry and cut into pizza slice shapes
- spread butter and honey over them
- roll from a flat side towards a point
- brush egg over and sprinkle sugar on top
- bake for 15/20 minutes
Yes, I know that I can make it at home, but I don't have the patience. So quickie, faux croissants with puff pastry? Laminated bread that croissant and danish pastry is made of, is a method that can change according to your taste. Depending on how you modify it, you get different results. But the method can be stretched pretty far before a croissant loses its "croissantes".
So that is going to wrap it up for this exceptional food leftover puff pastry croissants recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!