Masala Chai
Masala Chai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala chai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala Chai is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Masala Chai is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala chai using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Masala Chai:
  1. Take approx. whole milk (doodh)
  2. Make ready water (pani)
  3. Get black peppercorns (kali mirch)
  4. Prepare (laung)
  5. Take flat cinnamon (dalchini)
  6. Prepare dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk
  7. Get green cardamom pods (hari elaichi)
  8. Take tea powder (chai pattee) (red label brand or other indian brand)
  9. Make ready white sugar (chini) or to taste
Steps to make Masala Chai:
  1. Pour some milk into a medium saucepan
  2. Pour some water into a saucepan until it looks like the right consistency
  3. Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam
  4. Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan
  5. Pound cinnamon into a powder and add it
  6. Pound cloves into a powder and add it
  7. Pound the dried ginger and add it
  8. Remember to stir and lift the pan as needed
  9. Add the tea powder
  10. Add the sugar
  11. Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color.
  12. Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste.
  13. Remove from the heat and strain the mixture into a pitcher
  14. Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner.
  15. Serve in a cup

So that’s going to wrap this up with this exceptional food masala chai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!